I'm excited to announce NorthPR's new pro-bono client - EAT 2 FEED TO. I met the founder of this event at a networking event last Spring, Richa Gupta, and she is such an inspiring person who will change the world. I knew I had to work with her from the moment I met her!
What are you doing March 6? Come out and enjoy some outstanding REAL food, delicious Southbrook wine from Niagara and be in a really cool venue! All this while supporting an amazing non-profit in our community - FoodShare Toronto.
If you're not available March 6 - no worries. The dining series begins the first Friday of every other month starting March 6 and ends in November!
I've included the media advisory below. If you're media - please get in touch with me to learn more. If you're friends, colleagues and clients, purchase your tickets today. You will not be disappointed.
For tickets, visit: https://www.eventbrite.ca/e/eat-2-feed-to-tickets-14956949639
MEDIA ADVISORY
A Socially Good Dining Series, EAT 2 FEED TO, Comes To Toronto
Southbrook Vineyards, FoodShare Toronto and GOOD FOOD FOR GOOD come together to improve health & food access
TORONTO (February 18, 2015) – Raise a toast to good food for a good cause. Toronto-based social food enterprise GOOD FOOD FOR GOOD–which sells fresh, organic, locally-made sauces and spreads in stores across the GTA and donates a meal with every purchase–is launching a socially good dining series EAT 2 FEED TO in partnership with Southbrook Vineyards and FoodShare Toronto.
“Good food brings a community together and this new dining series is aimed at doing just that while helping to improve health and food access in the city,” said Richa Gupta, founder, GOOD FOOD FOR GOOD. “The idea behind EAT 2 FEED TO is simple: bring together great partners, enjoy a world-cuisine inspired dinner with local food and wine, be in a truly unique atmosphere–all this while making a difference in the community.”
The first event takes place on Friday, March 6 at the historic Montgomery’s Inn. The 3 Course Prix Fixe ($45) menu will feature tantalizing flavours from India and Mexico:
Appetizers
- Oaxaca Arbol Mexican Sliders (Vegan)
- Endive Chicken Tacos
Mains
- Coconut Curry Quinoa Bowl (Vegan)
- Chicken Tikka Skewers
Dessert
- House Special (vegan option available)
100 per cent of the profits from the dining series will be donated to FoodShare Toronto to help deliver healthy food and food education to local communities.
"Eating a delicious, fresh meal with good company is such a rewarding experience. We are thrilled that the money raised from this dining series will support FoodShare's Good Food Program,” said Debbie Field, Executive Director, FoodShare Toronto. “The community’s participation in EAT 2 FEED TO will help us deliver a million servings of fresh vegetables and fruits for communities, agencies and schools across the GTA!"
“It’s important for Southbrook to be part of the good food revolution,” said Paul DeCampo, Director of Marketing & Sales, Southbrook Vineyards. “This new dining series is an opportunity for us to collaborate with others who are working towards a healthy and inclusive food culture and celebrate the impact fresh locally made food can have on the community.
Join EAT 2 FEED TO at the historic Montgomery’s Inn and raise money to help improve health and food access for all Torontonians.
WHAT: EAT 2 FEED TO
WHERE: Montgomery’s Inn, 4709 Dundas St. W.
WHEN: Friday, March 6, 2015
7 – 10PM
WHO: Richa Gupta, Founder, GOOD FOOD FOR GOOD
Paul DeCampo, Director of Marketing & Sales, Southbrook Vineyards
Debbie Field, Executive Director, FoodShare Toronto
For tickets, visit: https://www.eventbrite.ca/e/eat-2-feed-to-tickets-14956949639